Olive Oil Suppliers

Cater Oils are Olive Oil suppliers, providing high-quality Extra Virgin Olive Oil to businesses within the catering industry. Olive oil wholesalers provide olive oil to businesses, typically being sold in bulk, making it a cost-effective option for catering businesses. But what is Olive Oil? where does it come from? what are the benefits of using Olive Oil?

Olive Oil We Supply.

Olive Oil is a key ingredient for many recipes, either used as a dressing or an ingredient.

Extra Virgin Olive Oil
Available in 5L containers
Available in bulk supply

Our typical Olive Oil Customers

Restaurants

Pubs & Bars

Cafes

Chip Shops

Food Manufacturers

Mobile Caterers

Hospitals

Care Homes

Fast Food / Take Aways

Used Olive Oil Collection

As well as supplying fresh Olive Oil for your business, we are also a fully licensed waste cooking oil recycling company, we are able to collect any used Olive Oils from your premises, taking it away to be correctly recycled, a huge amount of the used Olive Oils we collect are used as Biofuels. Our used cooking oil collections are usually totally FREE, simply give us a call and arrange a collection of your used cooking oils.

If you’re looking for a reliable supplier of olive oil, look no further than Cater Oils. We offer a range of different olive oils to suit your needs, and we can supply you with bulk quantities of Extra Virgin Olive Oil at competitive prices. Contact us today to learn more about our Olive Oil Supplies.

What is olive oil and where does it come from?

Olive oil has been produced for centuries. The first recorded use of olive oil dates back to 3000 BCE when the people of ancient Mesopotamia used it for cooking and lamps. In Ancient Greece, olive oil was used for both cooking and body care. The Roman Empire also used olive oil extensively, and it became a staple in the diets of many Mediterranean cultures.

Today, olive oil is produced all over the world. The largest producers of olive oil are Italy, Spain, Greece, and Turkey. However, olive oil is also produced in North Africa, the Middle East, South America, and Australia.

Olive oil is made from the fruit of the olive tree. Olives are first harvested and then crushed to release their juices. The juice is then centrifuged to separate the oil from the water and other solid particles.

Olive oil is used in cooking, cosmetics, and pharmaceuticals. It is also a popular ingredient in many skin care products.

The health benefits of olive oil

There are many reasons to incorporate olive oil into your diet. Not only does it taste great, but it also has numerous health benefits.

Heart Health

One of the most well-known benefits of olive oil is its positive effect on heart health. Olive oil contains MUFAs (monounsaturated fatty acids) which help to lower LDL (bad) cholesterol and increase HDL (good) cholesterol. This helps to keep the arteries clear and prevent heart disease.

Cognitive Function

Recent studies have shown that olive oil can also help to improve cognitive function and protect against age-related mental decline. The healthy fats in olive oil help to keep the brain cell membranes functioning properly. This, in turn, helps to improve cognitive function and memory.

Cancer Prevention

Olive oil is also high in antioxidants, which help to protect cells from damage. This can help to reduce the risk of cancer. Some studies have even shown that olive oil can help to slow the growth of cancerous tumours.

How to select the right olive oil for your needs

As a business owner, you know that offering your customers high-quality products is essential to your success. When it comes to olive oil, though, with so many different types on the market, it can be hard to know which one to choose for your needs. Here are a few things to consider when selecting an olive oil for your business.

Taste is of course important, but there are other factors you’ll want to take into account as well. For instance, what sort of dishes will you be using the olive oil in? Will it be used for cooking or simply as a finishing oil? Do you want a mild-tasting oil or one with a more robust flavour? Knowing the answers to these questions will help you narrow down your choices and select an olive oil that’s perfect for your needs.

The price point is another important consideration. You’ll want to find an olive oil that fits within your budget but still offers good quality. To that end, it’s important to remember that not all expensive olive oils are necessarily better than their less expensive counterparts, it all comes down to personal preference. The best way to determine which olive oil is right for you is simply to try out a few different types and see which one you like best.

Finally, think about whether you want a traditional olive oil or something infused with flavours like lemon, garlic, or herbs. Infused olive oils can add an extra zing to your dishes and really impress your customers. However, they can also be more expensive than traditional oils, so again, it’s all about finding the right balance for your needs.

Here at Cater Oils, we are Olive Oil suppliers, we can supply your business with bulk quantities of Extra Olive Oil in 5L containers. We have a range of different olive oils to suit your needs, so whether you’re looking for a mild oil for cooking or a robust oil for finishing, we’ll have what you’re looking for.

The different types of olive oil available

Not all Olive Oil is the same, there are many different types depending on the intended use of the oil.

Extra Virgin Olive Oil

Extra virgin olive oil is made from pure, cold-pressed olives. It has a fruity taste and a strong aroma, and it is also the most expensive type of olive oil. This oil is ideal for salad dressings, dipping sauces, and marinades. It can also be used for sautéing and baking.

We are able to supply your business with Extra Virgin Olive Oil in 5L containers.

Fine Virgin Olive Oil

Fine virgin olive oil is also made from pure, cold-pressed olives. However, it has a milder flavour than extra virgin olive oil and is less expensive. This type of olive oil is ideal for cooking, as it can withstand high temperatures without losing its flavour or nutrients.

Pure Olive Oil

Pure olive oil is made from a blend of cold-pressed and processed olives. It has a mild flavour and can be used for cooking, baking, and frying.

Refined Olive Oil

Refined olive oil is made from processed olives that have been crushed or ground into a paste. The paste is then exposed to heat and chemicals in order to extract the oil. This type of olive oil has a neutral flavour and can be used for high-heat cooking methods such as stir-frying and deep-frying.

How to store and use olive oil

As a business owner, you likely use olive oil on a regular basis. Whether you’re cooking for customers or employees, it’s important to know how to store and use olive oil properly. By following these simple tips, you can ensure that your olive oil stays fresh and retains its flavour.

Storing Olive Oil

Olive oil should be stored in a cool, dark place. Avoid exposing it to heat or light, as this will cause the oil to deteriorate. If possible, store the olive oil in a dark glass bottle or container. Glass is less likely to absorb flavours from the oil than plastic or metal. You should also avoid storing olive oil near strong-smelling foods, as the oil will absorb those flavours.

Using Olive Oil

Olive oil is best used within six months of opening. After six months, the oil will begins to lose its flavour and nutrients. When cooking with olive oil, be sure not to heat it too much. Heating olive oil above its smoke point will cause it to break down and release harmful chemicals.