Wood-pressed and cold-pressed cooking oils are a popular choice, generally for chefs and domestic cooks around the world. Regardless of whether you’re roasting a tray of potatoes on a Sunday afternoon or want to experience the vibrant colours and flavours
Olive oil is a staple ingredient in any kitchen, no matter if it’s in a domestic or commercial setting. But there’s so much more to olive oil than just frying and sauteing. In fact, there’s a lot that you can
Recycled cooking oil covers a wide range of different cooking oil types, from vegetable and sunflower to rapeseed and canola, no one type of cooking oil cannot be recycled. In this article, we’ll be discussing what recycled cooking oil is,
We’ve all heard of biodiesel, but what does it mean if someone said that biodiesel is also available on the black market? We all know what the ‘black market’ is. But what role does biodiesel have to play in the
There are many different types of cooking oil on the market, with each one being best suited to certain cooking methods than others. Where we used to have the choice between just a handful of different cooking oils, there’s now
Cooking oil can only really be disposed of in one way. Usually, you do this by pouring it into a disposable container and placing it into your general bin. Something you must never do is pour it down the drain.
Cooking oil is a staple in domestic and commercial kitchens around the world. However, there has been a long-debated argument about which type of oil is healthiest, what each one can be used for and how it can be disposed
When it comes to cooking and food preparation, you may have always wondered what the differences are between various oils, most notably virgin and extra virgin olive oil. This is because extra virgin olive oil is used for salad dressing
You may have heard of the term “biodiesel” before, but have you ever wondered what it is and how it’s made? Biodiesel can be produced through the use of cooking oil, whether it be pure, uncontaminated cooking oil or waste
